Restaurants in Lima

Peruvian Cuisine (Creole)

Brujas de Cachiche: manages to merge in pleasant harmony: culture and gastronomy. The restaurant has a spectacular menu with memorable dishes such as: Lomo Saltado Tacu Tacu Champignones or Black Brans, whose name is: "The Grand sorcerer" achieves deliciously surrender our palate; It also embrujará the aroma of a fine steak the Pisco with Tacu Tacu Pallares, prepared with the best Peruvian Pisco.

José Antonio: The Creole Lima restaurant shares his passion for the Peruvian cuisine for over 33 years has maintained the tradition and the unique style that characterizes him, offering high quality and excellent service to Peruvian families and tourists visiting our country.

El Señorío de Sulco: the creation of the Lordship of Sulco was then in the most extraordinary and beautiful challenge: show and teach the Peruvian cuisine, - their kitchens - whose philosophy was the retrieve, reinforce and preserve culinary expressions of the Peru regions. It meant also lead for the first time sociology to the kitchen, out of his distant academicism, giving life, heat and content. I.e. Peruvians could largely offer and offer to the world, a honest, transcendent, kitchen with a hitherto not counted or assumed and unpublished and magical flavors history today surprised and seduces the world.

In the year of 1992 the Lordship of Sulco moved to the District of Miraflores, with a beautiful panoramic view overlooking the sea. Those who run the Lordship of Sulco are currently Isabel Alvarez and his three sons Cusi, Nicholas, and Flavio Solorzano, each of a company's management. Flavio, is the third generation of cooks, his grandmother Julia, he learned from a very early their most precious knowledge of the traditional cuisine of the Peru. Now condensed into their culinary proposals tradition and modernity. The so-called modern kitchen is indisputable basis for its development artisanal cuisine. Always "El Señorío de Sulco" had as objective that all Peruvian people sitting at their table feel identified and represented in its flavors. Tradition and modernity, recovery and revaluation of regional dishes and a permanent research and innovation, with input and always Peruvian taste, are the Lordship of Sulco in the restaurant with a philosophy and a way to understand and translate the gastronomic and cultural wealth of our country.

Zeñó Manue: Restaurant specialized in old Creole food.
In the evenings the restaurant becomes a piano bar.
Saturdays and Sundays it offers unsurpassed Creole buffet accompanied with folkloric show.

International Food

Gloria: Glory is a restaurant where you eat really well and where you can enjoy the best martini in town.
The menu is varied and contains elaborate and delicious dishes of international cuisine.

Bohemia: With excellent cuisine, a first and a very lively, informal atmosphere service this restaurant has become one of the preferred by many to leave. They have each a bar serving a variety of drinks and an exhibition hall where presented various artistic samples. Please arrive early to avoid waiting.

Vivaldi: enjoy the great variety and international cuisine in a great view of the Ocean Pacific with traditional ceviche and pisco sour as well as other fresh recipes.

Fish and Seafood

Costa Verde : One of the few places that has kept the fine and delicate taste of Peruvian recipes and the excellent service you deserve. Winner of the Guinness record for its great variety of dishes in buffet.

La Rosa Nautica: Located in the Lima 4 Jetty beaches circuit, the Nautic Rose is purpose-built for Avid different experiences public, Charter fuller Peruvian and international cuisine and the most sophisticated bar installed on the shores of the Pacific Ocean; This always enjoy an unparalleled natural landscape and the tranquility found only there where infinity starts.

Therefore please the palate and comfort the soul be it, left guided by the letters of La Rosa Náutica; a corner of Latin America created for the most demanding lovers of pleasure.