Fue un placer visitar su pais. No imagina lo que le agradecí su visita al Hotel, por dos veces además y sus consejos apoyados en esa magnífica documentación informática que me mostró....José Miguel Samaniego
Three Peruvian archaeological sites -Machu Picchu (Cusco), Chan Chan (La Libertad) and Caral (Lima)- have been named among the top eight lost cities in the world, Peru's export and tourism promotion board Promperu has announced.more »
Fiesta Gourmet Restaurant: To the glory of the Chiclayo kitchen, does little more than two decades, in 1983, was inaugurated the "FIESTA" Typical restaurant in Chiclayo. This occurred at the headquarters of the Av. Salaverry, place in which continues to operate to this day, always under the baton of Dona Bertha Cruz Solis and her husband Don Alberto Solís. The family leads the culinary vocation in veins. It should be recalled that Don Moses Solís Albújar, legendary trunk of the family, led the celebrated "Bolivar Room" in the 1950s.
Dona Bertha took pains to develop the best of the Chiclayo kitchen: chinguirito, chirimpico (goat innards prepared as cau-cau), the traditional tortilla of devilfish, tamales stuffed with chicken breast , sangrecita, legs of pork in zarza, Ceviche, and the emblematic Chiclayo dishes: arroz con pato and seco de cabrito, among others.
At the end of the 1980s were invited by the most exclusive hotels 5 stars from the capital to participate in gastronomic festivals. The experience gained in them led them to incorporate modern techniques of international cuisine.
Manufactures San Roque: Back in the 20s of the last century, the Lady Victoria Mejia of García, recognized Lambayeque Lady, starts the processing and marketing of various traditional sweets at home of the San Roque Street (currently the Dos de Mayo).
Achieved earnings had a purpose, provide food and breakfast to a group of resident's homeless people of the city, especially elderly people. Two very important dates were chosen to reflect this noble cause, the 13th of June (for his devotion to San Antonio of Padua) and December 25 of each year.
Among the sweets prepared, excelled a gingerbread large and diverse flavors; account history which at that time was exhibited in the city the famous film of the Gorilla King Kong (silent film), the popular picardie compared the mold and size of the gingerbread with the figure of the great Gorilla, baptizing it since then with the name of King Kong.
It was as a noble cause, alive until today, gave home to the industry of King Kong.
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