Fue un placer visitar su pais. No imagina lo que le agradecí su visita al Hotel, por dos veces además y sus consejos apoyados en esa magnífica documentación informática que me mostró....José Miguel Samaniego
Three Peruvian archaeological sites -Machu Picchu (Cusco), Chan Chan (La Libertad) and Caral (Lima)- have been named among the top eight lost cities in the world, Peru's export and tourism promotion board Promperu has announced.more »
Arequipa cuisine has achieved fame as one of the most varied and tasty of the Peru. Food from Arequipa stands out for good taste, thanks to the use of spices and forms of preparation, both Andean and introduced by Europeans; the rocotos (kind of peruvian chilli ) and chili peppers, fruit varied, vegetables, beef and beef, mutton, cuy (guinea pig), pig, alpaca, ostrich, variety of fish and greatly shrimp, milk and cheese of excellent quality, wine and Pisco, chicha of maize, etc.
The Arequipa "picanterías" , usually located in the districts of Sachaca, Tiabaya, Yanahuara and Cerro Colorado, are genuine temples of the flavor, which preserved the ancient culinary tradition of the White City.
It is known in the country and the world by the delicacy of its stews and soups prepared to fire wood and earthenware pots. Among the best-known are:
|La Maison D Elise Hotel in Arequipa|
|Mirador de Monasterio Hotel in Arequipa|
|Casa Andina Classic Arequipa Hotel|
|El Cabildo Hotel In Arequipa|
|Sonesta Posadas Del Inca Arequipa Hotel|
|Libertador Arequipa Hotel|
|Casa Andina Private Collection Arequipa Hotel|